Do you love truffle? Then you’re probably looking for ways to enjoy your truffle selections on a regular basis, if not daily. Are you also looking for ideas for unique truffle recipes with black truffle salt? In this article we’ll give some tips for both shopping for truffle salt and for creating delicious truffle recipes with it. But first, let’s get to the basics.
First, let’s define what makes truffle salt special. Most people will just buy the regular kind of salt, but those who are true connoisseurs know to look for something a little bit more unique. As authentic truffle salt beats out truffle oil in both price/oz and quality, be prepared to invest a little more for the real thing. To get truly high quality truffles, you should look for old bottles of the “king” that are no longer readily available.
While high quality truffles can be expensive, don’t worry if you’re on a budget. There are plenty of excellent low-cost ways to enjoy a savory truffle feast. In fact, many savory enthusiasts find it to be one of their most enjoyable foods to prepare, since it only requires a few ingredients and a short amount of preparation time. Some of the more common and inexpensive substitutes for regular salts include:
Black truffle salt is also known as Himalayan salt, which is produced in the foothills of the Himalayan Mountains by farmers who live in an arid climate. While the salt can be purchased online or in specialty food stores, the real taste can only be found when it’s freshly prepared from the mountains. Fortunately, preparing black truffles is relatively easy. Since sea salts have neutral flavors that can be mixed into any other flavor, they work well with a wide range of cuisines. Many chefs even prefer black truffle salt for foods that don’t need to be enhanced with more exotic flavors.
It’s not necessary to buy prepared black truffle salt; you can also make your own. Unlike many other spices, black truffle salt develops a flavor with each cooking attempt, retaining more of its flavor than other spices. For this reason, many people rely on this salt to add character to their favorite recipes. If you make your own, be sure to use the peppercorns and cardamom instead of the black truffle salt listed in the recipe.
If you enjoy drinking wine with meals, you can actually use the wine to impart a flavor to your food as well. Most restaurants stock unrefined sea salts, which are often less pricey than those that come from the mountains. To get the same flavor, simply add a teaspoon of salt to two glasses of white wine. This is a winning combination that adds a delightful hint of flavor to any meal.