It is rumored that Italian pastry chef Joanna Dosagna developed the black truffle salt. However, it is more likely that she was simply buying wholesale truffles that were already dyed black. Today, there are many different varieties available, and today’s recipe for this salty delight is easier than ever before to make.
The first reason why people use black truffle salt in their recipes is due to the fact that it does have a high smoke point. Most other spices burn, but not black truffle salt. It is made from a naturally occurring salt-coated seed which grows on the undersides of trees and bushes. Once these seeds are peeled, the interior is beat or rubbed into pastries or used in baking when these dishes come out. The black truffle salt, however, is versatile and will often be added to a variety of dishes quickly and easily.
Another reason many people choose this type of seasoning is because it is salty. This helps enhance the flavor in many foods, particularly seafood, cheeses and red meats. The darker coloration adds another dimension of flavor to a dish, which makes it well suited for sauteing, baking and roasting. Some people even add black truffle salt to a tomato sauce, although this is an extreme measure and one that is not recommended for all dishes.
Black truffles are often used in conjunction with other seasonings to create different types of flavors. For instance, rather than adding black truffle salt to a basic white sauce, you can make a savory broth by adding chicken stock and Rosemary to it. You could also replace the white vinegar with apple cider vinegar for a more tart, tangy flavor. You can take this basic cooking approach to all kinds of dishes and find your imagination will take you where you want to go with black truffle salt.
This is one of those extras that becomes indispensable to many meals. With its dark, sugary flavor, black truffle salt adds a depth of flavor to baked goods and vegetables. It also has a very strong aroma, which makes it an excellent choice for sauteing, roasted vegetables and even fish. Those who are not fond of black truffle salt might be surprised to learn that this very flavor can also work wonderfully well with certain types of cheese.
These tiny little truffles are made by harvesting the seeds from the cherry-red seeds, which grow on the tips of the apricots. These truffles are highly prized because of their uniqueness, and people are willing to pay good money to get just a single sprig. There is some debate over just how long these black truffle salt works, but it is generally believed that the best way to enjoy its unique flavor is to eat it at room temperature. This means you should wrap it in paper towels or aluminum foil before eating it. Other suggestions include placing a few truffles in a zip lock bag and gently melting the popcorn inside before putting it in the oven, or placing a few pieces in a pot of water on top of lightly boiling water.